Not all proteins are the same and therefore, a thermometer should be able to adapt to all kinds of meats, poultry or fish. The new Taylor Adjustable Probe Thermometer features an innovative, patent-pending stem that aligns in two positions -- for thicker cuts such as a roast, use the stem perpendicular (like a plunger); for thinner, more delicate foods such as fish or burgers, adjust the probe into a "pen style" position. The ultra thin tip leaves a smaller hole in the food to retain natural juices and flavor.
- Soft touch ends assist in gripability
- Features HOLD function to keep the temperature reading even when the probe is removed from the food
- F/C switchable
- 1.6 mm ultra-thin tip
- Sleeve protects probe when not in use and acts as a handle to hold thermometer when in use
- Do not leave in oven